The menu
Bold Flavors, Soulful Traditions
Every dish is made from scratch using time-honored recipes rooted in Caribbean and Southern Soul Food tradition. Menus are fully customizable for your event.
Island flavors
Caribbean Mains
Authentic Caribbean recipes passed down through generations — bold, aromatic, and deeply satisfying.
Jerk Chicken
Slow-marinated in our signature blend of scotch bonnet peppers, allspice, thyme, and island spices. Grilled to perfection with a smoky, caramelized crust.
Oxtail Stew
Slow-braised for hours in a rich, savory gravy with butter beans, carrots, and a medley of Caribbean seasonings. Fall-off-the-bone tender.
Curry Chicken
Tender chicken simmered in a fragrant golden curry sauce with potatoes and island herbs. Served with rice and peas.
Brown Stew Chicken
Marinated chicken braised in a deep, savory brown sauce with onions, peppers, and Caribbean seasonings. A true island classic.
Escovitch Fish
Crispy fried fish topped with a vibrant pickled vegetable medley of onions, carrots, and scotch bonnet peppers in a tangy vinegar sauce.
All menus are customized per event. Pricing varies based on guest count, service style, and selections. Contact us for a personalized quote.
Don't See What You're Looking For?
Our menus are fully customizable. We accommodate dietary restrictions, cultural preferences, and special requests. Let's build the perfect menu for your event together.